Masters of Cuisine from Studio Magazines is a comprehensive guide to wining and dining across Australia. Featuring some of the countries most celebrated and renowned culinary masters, their fine food creations and the establishments in which they work, Masters of Cuisine also showcases over 80 signature recipes for you to create at home.

Now in its fourth year, Masters of Cuisine has taken a stronger consumer editorial focus. The internationally acclaimed Jamie Oliver graces the magazine’s cover and is complemented with an accompanying feature story examining the rise of the celebrity chef and the identities who have found fame in food.